Are you ready for a change?

Barbara Youel | Towpath Member | Author of "First Serve", a plant-based cookbook with a tennis theme

The Game Changers in
theaters 

Monday, September 16, 2019.


August, 2019.  It’s the annual summer break
from scheduled tennis drills and matches. For me, it’s a time to take stock of
my fitness, both mental and physical. The first of January may be the
traditional day for resolutions, but I never feel moved to much action in the
dead of winter. August, on the other hand, is a time of promise and
anticipation of cooler temps and less humidity, the autumn holidays,
(especially Thanksgiving), and a kind of positive energy that creates my kind
of momentum. Fall Interclub and USTA leagues are just around the corner as well
as chances to be more intentional and motivated during weekly drills at
Towpath.




For a different kind of powerful motivator, you
can also mark your calendars for the Monday, September 16 public
release of the documentary, The Game Changers. I had the
chance to see this in June at an Engine 2 Immersion event and highly recommend
it if you are interested in improving your fitness for life, both on and off
the courts. 




Executive producers James Cameron (Titanic),
Arnold Schwarzenegger, Novak Djokovic, Lewis Hamilton, Chris Paul, Rip
Esselstyn and others headline the big names behind this film. I was glad to see
that my favorite doctor, Michael Greger MD (author of “How Not to Die”), is the
film’s scientific advisor. An excellent choice in my book!




Some of the team behind the highly-anticipated vegan documentary, 

The Game Changers. (Photo: Plant Based News)


This documentary follows the training and
successes of various elite athletes who excel in tennis, weightlifting,
bodybuilding, trail running, cycling, football, auto racing and more. To what
do they owe their success? PLANTS! Not only have whole plant-based foods
enhanced their performances, their recovery times have markedly improved too.
Now, before you think that this is not for you – we are amateur club players,
not professionals traveling the world with a nutritionist, physical therapist,
hitting partner and coach – think again. The Game Changers is
a fast-paced 88 minutes all focused on dispelling the myth that animal products
are the key for athletic success. It’s for you and it’s for me and for all who
want to be fit, active, perhaps pain-free and disease-free and oh yes, happy!
See you at the movies!





















(Towpath Tennis Member, Barb Youel, is the
author of "First Serve: 40 Delicious Plant-Based Recipes for a Year of
Tennis Grand Slams & Club Matches", Lean Green Living LLC, 2017.
Copies are available exclusively at Towpath Tennis Center for
$16.95. You can order yours today at 330-928-8763 or stop in The Shop for your
copy today.)

The No Meat Athlete Cookbook

Barbara Youel | Towpath Member & Cookbook Author

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts – and the Rest of Your Life
by Matt Frazier and Stepfanie Romine (The Experiment, 2017) 

One of my favorite doctors is Michael Greger, who highly recommends The No Meat Athlete Cookbook – “a must for active people and athletes at every level who want to perform at their best, while protecting themselves from disease with whole, plant-based foods.”  Dr. Greger is an internationally recognized physician, author and researcher (How Not to Die), who relies on the science for his recommendations (nutritionfacts.org). How refreshing! He is not beholden to any industry – no dairy, no chickens, no big pharma. Yippee!!!

Co-authors Matt Frazier & Stepfanie Romine re-
invent the athlete's diet with this plant-based cook-
book. 

This book is a real primer in learning how elite athletes do extraordinary things without animal protein or oil.  Yes my friends, sayonara to chicken wings, Thanksgiving turkey and cheeseburgers. And, adios amigos to olive oil, peanut oil, canola oil and all oils.  To escort you through what may be a painful journey is the authors’ very easy labeling system; each of the 125 vegan recipes is clearly identified:

            FF – fast food

            SF – slow food

            SC – slow cooker

            CL – carbo loading

            GF/GFO – gluten- free/gluten-
            free option

            OF/OFO – oil-free/oil-free option

            XS – soy-free

The spectacular color photography made me want to walk, no run to my kitchen and get going. I am particularly interested in the beet (yup, beet) bourguignon (page 125), Greek chopped salad (page 139), cumin-citrus roasted carrots (page 166) and chocolate-coconut-pecan chewy bars (page 220). Yummmmmm. OK, one more I can’t resist mentioning, the sesame-turmeric oven fries (page 173). Woo-hoo!

Chapters are clearly divided into morning meals, hearty meals, greens and dressings, small plates and sides, recovery foods, flavor boosts and desserts.  Helpful guidance on nutrition, stocking the plant-based kitchen and meal planning are interspersed in this cookbook, just right for those of you newbies to plant-based foods.  

The book’s forward by Rich Roll, a vegan-strong and ultra-athlete, and co-author Matt Frazier’s introduction are worth reading before you dive into the mouth-watering recipes. The two make a solid case for the benefits of a plant-based diet for ALL athletes. If it works for the pros it can work for us amateur tennis players; it is at least worth considering, despite our devotion to the all-meat sub sandwich (which contains such awful nitrates and nitrites, I cannot even go there).

Co-author chef Stepfanie Romine is a plant-based yogi and runner. She has expanded her original repertoire of stews, stir-fries, and bean-based meals to more root vegetables, spices and healthy treats for this cookbook. Her creative recipes have been tested on pros and amateurs alike. Food stylists, registered dietitians and new cooks have all vetted these recipes, giving them a “thumbs up!” Who wants to eat food that tastes like packing peanuts? We all want great taste, satisfying mouth feel, and yes, the visual pleasure of anticipation of a delicious treat coming our way.

The recipe format is readable and easy to follow (most fit on one page) but I am not a fan of the informational colored pages with their mixtures of fonts; however, this is really a minor drawback. Overall, I highly recommend The No Meat Athlete!

* Co-author Matt Frazier is an ultra-marathoner. The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts – and the Rest of Your Life (The Experiment, 2017) is available at Amazon, Barnes & Noble, independent bookstores and public libraries. 

Barb Youel, author of First
Serve Cookbook

Towpath Tennis Member Barb Youel author of First Serve: 40 Delicious Plant-Based Recipes for a Year of Tennis Grand Slams & Club Matches, (Lean Green Living LLC, 2017). Copies are available exclusively at Towpath Tennis Center for $15.95 or 2 for $30. You can order yours today at 330-928-8763.